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    Dun in Texas

    A cowboy (named Julius?) rode into town and stopped at the saloon for a drink.…
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    Tag Fad

    My teenager was headed to school one morning when I told him that the neck tag on his…
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    Corporate Change

    When the company I worked for had an employee-suggestion competition, I told my staff to…
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    Rough Flight

    The pastor of our church began his sermon with this story:"I was on a plane last week,…
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    Animal Superbowl

    During the Super Bowl, there was another football game of note between the big animals…
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    Valedictorian

    At the beginning of the school year, one seventh grader was reflecting on his chance at…
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    Work Prayer

    Confiding in a co-worker, I told her about a problem in our office and my fear that I…
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    Zoo Trip

    Little Johnny wanted to go to the zoo and pestered his parents for days. Finally his…
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    Cooking Terms

    Tongue: A variety of meat, rarely served because it clearly crosses the line between a…
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    Internet Cleaning

    As many of you know, each year the Internet must be shut down for 24 hours in order to…
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    Audi Alteram Parten

    During a Law course class, the 'Audi Alteram Parten' rule was explained. Translated it…
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    Always Corrected

    Frustrated at always being corrected by my hubby, I decided the next time it happened I…
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    Quickest Way to York

    A man approached a local person in a village he was visiting. "What's the quickest way to…
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    1-800-45TEACH

    A high school senior, saw an inspirational advertisement on television about becoming a…

Our family owned restaurant is the setting for many of our discussions about how to handle the customer who asks, "What's good tonight?"

Obviously, we would never serve anything we didn't think was good. I braced myself one Saturday night when I heard the dreaded question posed to my husband.

He calmly replied, "Anything over $13.95."

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