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    Walking Recovery

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    Pig Feed

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    Waist Deep

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    Flight Advice

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    Morning Tea

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    40 Year Solution

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    Dictionary of Project Terms

    *Dictionary of Project Terms* Project slightly behind original schedule due to unforeseen…
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    County Chairmen

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    The Difference Between Men and Women

    This is a Dave Barry item. Do not use in your book.********** Let's say a guy named Fred…
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    Shopping Remote

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    Lost Bid

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    Pickup Backfire

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    Charity Better than Expected

    Members of the Methodist women's church circle in one Wisconsin town some years ago were…
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    You Know You're Getting Old When

    You know you're getting there when... Everything that works hurts, and what doesn't hurt…
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    Summer Job Hunt

    My brother wants me to find him a summer job. He asked me to check with my boss, my…

Our family owned restaurant is the setting for many of our discussions about how to handle the customer who asks, "What's good tonight?"

Obviously, we would never serve anything we didn't think was good. I braced myself one Saturday night when I heard the dreaded question posed to my husband.

He calmly replied, "Anything over $13.95."

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