At the hospital where I work, the quality of meals offered in the employees' cafeteria is a true source of aggravation.

Once I watched two young surgeons approach the serving line.

After reading the posted menu and looking over the dishes displayed, Dr. Green turned to the other doctor and remarked, "Well, no doubt about it, this calls for a culinary bypass."

Then they left to hurry five blocks to Katz' Deli.