I am no fan of fancy recipes or exotic foods. I like my toast plain and buttered, my chocolate without grasshoppers, and my tea clear.  So please excuse me if I don't understand people who like to eat stuff that I'll be kind and describe as "different".  

Take, for instance, snails. When it comes to being food, snails already have it tough because of their looks.  To try and compensate for this, grocers have given them a fancy name - escargot.  I say escarNOT!

Some have also tried to make them appealing as little bite sized snacks. Well, just let me say that that little culinary tidbit of an idea is put to rest with this video below.